Home / The University / Faculties / Faculty of Biology / Structures / Departments / Plant Physiology / Lecturers / Assist. Prof. Detelina Petrova, PhD

   

Phone: +359 2 8167 272
E-mail: detelina@biofac.uni-sofia.bg

deti

 

 

E-MAIL detelina@biofac.uni-sofia.bg
CONTACT ADDRESS Department of Plant Physiology, Faculty of Biology, Sofia University “St. Kl. Ohridski”, 8 Dragan Tzankov Blvd., 1164 Sofia, Bulgaria
PHONE +3592 8167 272
Dates(years) Information
EDUCATION 2015 PhD in Biology sciences, Department General and Industrial Microbiology, Faculty of Biology, Sofia University “St. Kl. Ohridski”
1995 MSc in Biotechnological processes, Specialization Industrial biotechnology, Faculty of Biology, Sofia University “St. Kl. Ohridski”

 

 

Department of Plant Physiology, Faculty of Biology, Sofia University “St. Kl. Ohridski”
ACADEMIC EXPERIENCE 2007 – to present Assist. Professor, Department of Plant Physiology, Sofia University “St. Kl. Ohridski”
2003 - 2007 Assist. Professor (junior), Department of Plant Physiology, Sofia University “St. Kl. Ohridski”
RESEARCH EXPERIENCE 2003 - to present Department of Plant Physiology, Faculty of Biology, Sofia University “St. Kl. Ohridski”
1997-2000 Department of Microbiology, Faculty of Biology, Sofia University “St. Kl. Ohridski”
RESEARCH INTERESTS plant biotechnology, plant physiology and biochemistry, phytopatology, antioxidative stress of plants, biologycal activity of medicinal plant extracts

 

SELECTED PUBLICATIONS

 

Zayova, G., Nedev, A., Petrova, D., Zhiponova, M., Chaneva, G. 2018. Efficient protocol for mass mocropropagation of Artemisia annua L. GSC Biological and Pharmaceutical Sciences. 05 (02), 059-068.

Georgieva, E., Petrova, D., Yordanova, Zh., Kapchina-Toteva, V., Chellarova, E., Chaneva, G. 2014. Influence of cryopreservation on the antioxidative activity of in vitro cultivated Hypericum species. Biotechnol. Biotechnol. Eq. 28 (5), 863-870.

Chaneva, G., Petrova, D. 2014, The method of applying the herbicide paraquat significantly changes its effect on pea and maize. Oxidation communications, 37 (4), 1090-1102

Chipeva, V., Petrova, D., Geneva, M., Dimitrova, M., Moncheva, P., Kapchina-Toteva, V. 2013. Antimicrobial activity of extracts from in vivo and in vitro propagated Lamium album L. plants. Afr. J. Tradit. Complement Altern. Med. 10 (6), 559-562.

Petrova, D., Chanеva, G., Stoimenova, E., Kapchina-Toteva,V., 2012. Effect of Cucumber mosaic virus on the contents of chlorophyll, proline, the degree of lipid peroxidation and phenotypic expression of lines pepper with different susceptibility to virus. Oxidation communications, vol. 35, book 1, 182-189.

Chaneva, G., Pilarski, P., Petrova, D. 2011. Changes of proline content in a cyanobacterium under oxidative stress. Oxidation communications, vol. 34, book 2, 439-445.

Chaneva, G., Petrova, D., Uzunova, A. 2009. Changes in antioxidative enzymes of a cyanobacterium grown under heavy metal stress. Biotechnol. & Biotechnol. Eq., special issue, vol. 23, 554-556.

Petrova D., Marinova, G., Chaneva, G., Kapchina-Toteva, V., Stoimenova, E. 2009. Local and systemic responses of antioxidants to cucumber mosaic virus infection in pepper plants. Biotechnol. & Biotechnol. Eq., SE, 23, 516-518.

Petrova D., Marinova G., Stoimenova E., Kapchina-Toteva V. 2008. Influence of cucumber mosaic virus on some physiological and biochemical indices of resistant and susceptible to virus pepper. Oxidation Communications, 31(3), 730-736.

Petrova D., Vlahov S. 2007. Taxonomy of thermophilic actinomycetes strain 21E, producer of thermostable collagenase. Journal of Collection Culture, 5, 3-9.

Petrova D., Vlahov S. 2006. Optimization of the fermentation medium for a cultivation of Streptomyces cremeus 3B – a producer of extracellular collagenase. Comp. Рend. Аcad. Бulg. Сci., 59 (5), 557-561.

Petrova D., Derekova A., Vlahov S. 2006. Purification and properties of individual collagenases from Streptomyces sp. strain 3B. Folia Microbiologica, 51 (2), 93-98.

Petrova D., Vlahov S. 2006. Novel thermostable serine collagenase from Thermoactinomyces sp. 21E: purification and some properties. J . Basic Microbiol. 46 (4), 275-285.